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 Outdoor Dining & St. Louis Restaurants 



St. Louis Restaurants Featuring Outdoor Dining


Featured Saint Louis Restaurants offering outdoor dining & patio seating on STLGourmet.com


 Yemanja Brazil      
We offer Brazilian cuisine with casual fine dining. Our staff is always ready to take your order.  Select from our most popular menu items and be sure to save some room for dessert!  We gladly take "To Go" orders, except during peek dining times.   314.771.7457




    Aya Sofia           
Our outstanding Turkish cuisine is distinctive, fresh, and healthy. We have many vegetarian dishes as well as lamb, beef, chicken and seafood. Aya Sofia offers a large variety of cold and hot meze (small plates) that are intended to be shared and will complement any of our entrees. Afiyet Olsun (Enjoy your meal)!  Aya Sofia has a romantic luxurious atmosphere combined with excellent upscale service and warm Turkish hospitality. 314.645.9919 


 Seasons St. Louis   314.469.2210
Using traditional French technique we bring a French-American Bistro to the area for your dining pleasure.  We are focused on the use of fresh ingredients, simply prepared emphasizing quality, familiar American flavors, and, exquisite plate presentations.  Our Chef Team prides themselves on all in-house preparation bringing to your table vibrant flavor combinations.  Our seasonal menus highlight the finest locally grown product. We have live music on our intimate dining room stage many nights to heighten your dining experience.  We have limited, intimate patio seating available. 


Mike Shannon's Steak & Seafood    
The Missouri Beef Council has named Mike Shannon's the top beef restaurant in the St. Louis area.  Mike Shannon's is a restaurant that not only packs them in before and after Cardinal games, but also for lunch and dinner throughout the week    314.421.1540


 Guido's Pizzeria & Tapas    314.771.4900 "A Taste of Spain in the Middle of Italy"  The Carreteros, Miguel and his parents Segundo and Genoveva are natives of Madrid and had always dreamed of opening a Spanish restaurant with recipes from their homeland.  Guido's Pizzeria and Tapas has a private room for your next corporate or family event.  Check out our New Patio!


Wildflower Restaurant   314.361.8282    
The Wild Flower was created in 1995 by owner, Tracy Czarnec. Her vision was to bring together American gourmet dining with a casual atmosphere. The decision to open in the Central West End seemed natural. A trendy area with a cosmopolitan feel, the West End turned out to be the perfect place for the Wild Flower and diners looking for more than just another restaurant.



Seamus McDaniel's      314.645.6337    
Considered a Landmark, Seamus McDaniel's serves Tradional Irish American Cuisine in St. Louis' Dogtown Neighborhood.  A Great place to sit down at the bar, our outside patio, or our dining room while enjoying a pint of Guinness & a Delicious & Affordable Meal.






Joanie's Pizzeria   314.865.1994
Open 7 days a week. Nice, cozy atmosphere serving appetizers, salads, sandwiches, pastas, calzones, and, of course, Joanie's famous pizza. Don't forget about our homemade soups and specials featured daily. Dine inside or choose outdoor seating on our patio when the weather is nice. Carryout and delivery are also available so you can have all of your Joanie's favorites at home. 


Wapango   Wapango’s menu explores the cooking styles of Cuba, Central and South America, with dishes that reflect a creative fusion of the region’s influences.  Wapango’s comfortable and stylish bar area invites patrons to sip a margarita or mojito, sample small plates and relax with friends     636-536-1151


McGurk's       
In the tradition of the Irish Public House, McGurk's offers an authentic ambience perfect for the consumption of fine foods, ales, and stouts.  For the past 20 years, McGurk's has been the spot for traditional Irish Music, as well as the coming together of neighbors, friends, and family   314.776.8309



Franco   314.436.2500 
Our focus is to serve classic French dishes with a modern twist, with an extensive wine and beverage list committed to classic French cuisine.  Our menu is built around locally grown produce and locally raised meats, with an emphasis on freshness and seasonal ingredients.  



Iron Barley   314.351.4500 
Tom Coghill, a long-time Southsider and veteran chef of many local establishments, most recently Frazier's Brown Bag. He brings his unique vision of great food and great beer to St. Louis. In addition to being able to cook up a feast that will bring a tear to your eye (only because your stomach doesn't have enough room for more) Tom is an award-winning homebrewer with years of experience at the brew kettles

 



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