STL Gourmet .com
Search Restaurants in St. Louis

Pizza Restaurants in St. Louis on STL Gourmet .com

Joanie's Pizzeria         314.865.1994
Open 7 days a week. Nice, cozy atmosphere serving appetizers, salads, sandwiches, pastas, calzones, and, of course, Joanie's famous pizza. Don't forget about our homemade soups and specials featured daily. Dine inside or choose outdoor seating on our patio when the weather is nice. Carryout and delivery are also available so you can have all of your Joanie's favorites at home. 

Neighborhood Pizza Parlor   314.842.0222    Map
Neighborhood Pizza is an Independent, Old-Fashioned, Family owned and operated Pizzeria that has been operating in South St. Louis County since 2004.  Our pizzeria uses only the finest ingredients and all of pizzas are made from scratch starting with the dough and the sauce.  All of us at Neighborhood Pizza are committed to family, community, and excellence.

 Guido's Pizzeria & Tapas     314.771.4900     Map
"A Taste of Spain in the Middle of Italy"  The Carreteros, Miguel and his parents Segundo and Genoveva are natives of Madrid and had always dreamed of opening a Spanish restaurant with recipes from their homeland.  Guido's Pizzeria and Tapas has a private room for your next corporate or family event.  Check out our New Patio!

Mama Campisi's   314.776.3100   Map
One of the staples of The Hill is Mama Campisi's (once known as Oldani's), perhaps the most famous and historic restaurant in Saint Louis. Home of the toasted ravioli, Mama's has become a landmark of The Hill and its Italian neighborhoods.

Fratelli's Ristorante   636.949.9005    Map
In 1948, newlyweds Tommaso and Francesca Alagna immigrated to the United States from Campobello, Sicily in pursuit of the American Dream. The two Italian immigrants did not have great financial wealth, but they were rich in family tradition and shared a common love for cooking. Although leaving the old country had not been easy, they had stored away precious memories of earlier times when their families shared countless hours in the kitchen passing recipes from one generation to the next.  The Alagnas perfected those recipes in the American kitchen.  Eventually, the Alagna family grew to include two sons, Joseph ("Joe") and Gaetano ("Tom"), who would soon learn that cooking was an art and they were the artists.





For Nutrition & Meal Solutions Check Out Smart Living St. Louis from Charter Communications


Thank you for visiting  STL Gourmet .com.  



Copyright . STLGourmet.com. All rights reserved.