Seafood Restaurants in St. Louis on STL Gourmet .com

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Mike Shannon's Steak & Seafood 314.421.1540 Map
The Missouri Beef Council has named Mike Shannon's the top beef restaurant in the St. Louis area. Mike Shannon's is a restaurant that not only packs them in before and after Cardinal games, but also for lunch and dinner throughout the week
Graham's Grill & Bayou 314.965.2003 Map
Graham's Grill serves THE BEST CAJUN, SEAFOOD, AND SOUTHERN CUISINE. So visit Kirkwood's Best Kept Secret and the oldest Beach Bar and Grill in the area tonight, and experience a bit of Key West in Kirkwood. Relax over dinner or conversation in the beachside intimacy of the Grill Room and Lounge, or enjoy a game of Foosball with friends in the Bayou Bar. We even have a special game room for the
kids.
Lewis & Clark's 636.947.3334 Map
A restaurant in the tradition of an old English Public House. The result has become one of the most popular and successful restaurants in the entire St. Louis area. Lewis and Clarks offers a warm, traditional atmosphere with an excellent American style menu that caters to all tastes. Not only do Lewis and Clarks and Trailhead share an owner, but they also have an important relationship not unlike that of an old English Public Houses and local brewery. Following in this tradition, Lewis and Clarks has the unique connection to Trailhead that allows them to serve the fresh draft beer we brew locally in St. Charles.
Mango 314.752.8300 Map
Bienvenido a Mango, the first Peruvian restaurant in St. Louis. Peruvian food has many influences including Incan, Spanish, African, and Asian. Mango’s menu includes seasonal dishes of fish, seafood, chicken and beef prepared with authentic spices, herbs and peppers from native Peru. We are certain that you will find something to your liking on our menu.
400 Olive 314.554.7098 Map
An Urban Grille is the perfect spot for a casual dinner business meeting or romantic rendezvous. Located in the heart of Downtown on the corners of 4th & Olive, dine in the stunning ambience of the late 19th century architecture. Using the best and freshest ingredients, the chef blends traditional favorites and contemporary cuisine to create meals for any occasion. An award winning wine list and extensive selection of cocktails enhances steaks, chops, seafood and pastas. Complimentary parking, prompt service and many smiles complete your experience.
Iron Barley 314.351.4500 Map
Tom Coghill, a long-time Southsider and veteran chef of many local establishments, most recently Frazier's Brown Bag. He brings his unique vision of great food and great beer to St. Louis. In addition to being able to cook up a feast that will bring a tear to your eye (only because your stomach doesn't have enough room for more) Tom is an award-winning homebrewer with years of experience at the brew kettles
Dierdorf & Hart's Steak House Westport 314.878.1801 Map
Dierdorf and Hart's Steakhouse, locally owned and operated by former football greats, Dan Dierdorf and Jim Hart since 1983, offering a wide variety of menu selections. The comfortable, yet elegant setting is reminiscent of the steakhouses from the 30's and 40's. Although most famous for their oversized steaks, Dierdorf and Hart's offers a varied & complete menu. We have fresh fish flown in daily and offer lobster tails, crab legs, & even vegetarian offerings.
Trailhead Brewing Co. 636.946.2739 Map
Located in historic St. Charles, Trailhead Brewing Co. has been open since 1995. We are a trailhead in every sense of the word. Nestled in the richly historic district of Old St. Charles, the site Trailhead occupies served as the starting point for the Lewis and Clark exploration of the Louisiana Purchase. It later served as a trailhead to fur traders, settlers and even frontiersman Daniel Boone. To hikers and bikers, Trailhead marks one of the eastern Missouri entrances to the Katy Trail.
Fleming's Prime Steakhouse & Wine Bar 314.567.7610 Map
Stylish, contemporary dining is the hallmark of Fleming's. As our name implies, our menu offers the finest in prime beef, augmented by a tempting variety of chops, seafood, chicken, generous salads, inventive side orders, and indulgent desserts. Our celebrated wine list, known as the Fleming 's 100, boasts some of the finest wines in the world, all available by the glass.