Featured St. Louis German Restaurants


 Lubeley's Bakery & Deli  
An Old-Fashioned Bakery & Deli, we have been family owned & operated in St. Louis since 1937.  We specialize in German pastries and cookies, fresh baked Danishes, Coffee Cakes, and unique custom decorated cakes for all occasions.  Our breathtaking Wedding Cakes can be prepared to serve anywhere from 20-100 people.  314.961.7160



GRBIC Restaurant 
offers an atmosphere that transforms one to the days when real artisans and craftsmen walked the Earth.  Our kitchen, where everything is freshly prepared,  offers the exotic tastes of Bosnia & Eastern Europe such as schnitzel, goulash, fresh seafoods, & choice meats specifically balanced to seduce the pallet.  In addition, they offer an excellent selection of wines and spirts as to help you enjoy their intimate atmosphere. GRBIC, is Ecclectic European Cuisine at it's finest.  Click here to visit their website

How To Make A German Schnitzel

Fry the Schnitzel in enough butter or lard. During cooking, press the Schnitzel lightly with the back of a spoon.

An original Wiener Schnitzel is served with lemon slices that is squeezed over the meat. If liked anchovies and capers can also be served.

Ingredients

4 veal fillets (approx each 200g)
salt and pepper
2 tbsp flour
3 eggs
150g breadbrumbs
butter, lard or cooking oil

Flatten the meat with a rolling pin or meat hammer. Season with salt and pepper and then coat in flour.

Coat in beaten egg and then coat in breadcrumbs.

Heat oil in a pan and then fry the Schnitzel on both sides until brown and the meat is cooked through. Approx. 4 mins on both sides.

 

Serve with German potato salad, fried potatoes or Spaetzle. Once cooked serve straight away. Do not keep warm in aluminium foil as the coating will go all soft and soggy.

For more German Recipes, visit   Tasty-German-Recipe.com

 

 

 

 

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