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Fleming's Prime Steakhouse & Wine Bar    314.567.7610     Map
Stylish, contemporary dining is the hallmark of Fleming's.  As our name implies, our menu offers the finest in prime beef, augmented by a tempting variety of chops, seafood, chicken, generous salads, inventive side orders, and indulgent desserts.  Our celebrated wine list, known as the Fleming 's 100, boasts some of the finest wines in the world, all available by the glass. 

SqWires   314.865.3522    Map
St. Louis’ most ardent food-lovers are regulars at SqWires. Our seasonal menu features fresh interpretations of classic American cuisine. Our chefs prepare the freshest seafood, prime meats, and indulgent desserts with our trademark simplicity and richness of flavor.  Located in the historic Lafayette Square neighborhood, in the former Western Wire Factory, SqWires setting is a picture-perfect renovation of an old Victorian building. We preserved original 19th century elements and added a handcrafted steel fireplace and comfortable leather banquette seating in the dining room. Our outdoor dining is available to enjoy the St. Louis weather in spring and summer. 

Mike Shannon's Steak & Seafood   314.421.1540    Map
The Missouri Beef Council has named Mike Shannon's the top beef restaurant in the St. Louis area.  Mike Shannon's is a restaurant that not only packs them in before and after Cardinal games, but also for lunch and dinner throughout the week. 

Franco     314.436.2500      Map
Our focus is to serve classic French dishes with a modern twist, with an extensive wine and beverage list committed to classic French cuisine.  Our menu is built around locally grown produce and locally raised meats, with an emphasis on freshness and seasonal ingredients

Fratelli's Ristorante   636.949.9005    Map
In 1948, newlyweds Tommaso and Francesca Alagna immigrated to the United States from Campobello, Sicily in pursuit of the American Dream. The two Italian immigrants did not have great financial wealth, but they were rich in family tradition and shared a common love for cooking. Although leaving the old country had not been easy, they had stored away precious memories of earlier times when their families shared countless hours in the kitchen passing recipes from one generation to the next.  The Alagnas perfected those recipes in the American kitchen.  Eventually, the Alagna family grew to include two sons, Joseph ("Joe") and Gaetano ("Tom"), who would soon learn that cooking was an art and they were the artists.




 





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